Food, Travel & Lifestyle Blog
Shepard's Pie
Originally this recipe uses lamb, but I am not a big fan of lamb smell, so I use beef instead.
Whether it’s beef, pork or lamb, it is tasty. Use your favorite meat.
The next day I made too much mashed potatoes, I use that for this recipe. Great way to recreate another dish.
Put plenty of cheese on top and it goes very well with cold beer or white wine.
Shepard's Pie
2
servings15
minutes35
minutes50
minutesMashed potatoes should be ready for this recipe.
Ingredients
2 strips Bacon
1/2 pound Ground beef
1/3 small onion (diced)
1 tsp olive oil
1 tsp flour (option)
2 TBS Ketchup
1 TBS Worcestershire sauce
1/3 cup White wine
1/3 cup Beef stock
1/2 tsp thyme (optional)
1 Bay leaf (optional)
Salt Pepper
1/4 cup frozen green peas
1/2 cup Shredded cheddar cheese
1 cup Mashed potatoes
Directions
- Dice onion. Dice bacon about 1/2 inch.
- Heat med size pan over med heat, put olive oil and cook bacon first. Add onion and sauté more.
- When onion is tender, add ground beef and continue to cook. (Here you can add some flour.)
- When ground beef is all cooked, add wine, soup stock, ketchup, Worcestershire sauce, herbs, and salt pepper. Cook until almost all liquid is gone.
- Add green peas. Cook until done.
- In an oven safe plate, put meat first, then mashed potatoes, and top with cheddar cheese as in the photos.
- Bake in the oven (350 F degree) until the top is golden brown (about 20 min).
Shepard's Pie Plating Sample
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