Vanilla Ice Cream with Apple Sauté

Name: Vanilla Ice Cream with Apple Sauté
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Apple; 1 TBS Unsalted Butter; 2 TBS Brandy or Rum; 1 tsp Brown sugar (or honey); Cinnamon; 2 scoop Ice cream

The great finish! Cold, warm, and sweet dessert is a perfect finish for a dinner. Sauteed apples with butter, brown sugar, cinnamon, and brandy matches with cold vanilla ice cream.

Vanilla Ice Cream with Apple Sauté

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Course dessertCuisine AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Warm caramelized apples with creamy vanilla ice cream

Ingredients

1 Apple
1 TBS Unsalted Butter
2 TBS Brandy or Rum
1 tsp Brown sugar (or honey)
Cinnamon
2 scoop Ice cream

Directions

Slice the apple about 1/3 inch thick. Soak in salted water for a few min. Pat dry.
Heat a flying pan, add butter and sauté apple wedges until tender.
When apple wedges are done, add brown sugar, cinnamon, and rum or brandy. Cook about 2 min.
In a bowl, serve ice cream and put the hot apple sauce on top.

Notes

Use crisp and tart apples. You can substitute brown sugar with maple syrup or honey.