Food, Travel & Lifestyle Blog
Ratatouille - French Vegetable Stew
A comfort food. Simple vegetable stew, but I serve this as an appetizer with bread or crackers. Use any vegetables in the fridge.
Ratatouille - French Vegetable Stew
Course AppetizersCuisine FrenchDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
20
minutesTotal time
35
minutesIngredients
1 small zucchini
1/2 small onion
1 small red paprika
2 TBS Olive oil
1 clove garlic
1/2 cup chicken stock
some dried thyme, parsley and basil
salt and pepper
Directions
- Dice zucchini, paprika, onion and garlic.
- Heat a med size pot and add olive oil.
- Cook all vegetables until tender.
- Add chicken stock, dried herbs and cook about 20 min on medium heat.
- Salt pepper to taste.
- Eat with bread or crackers.
Notes
- You can use eggplant and tomatoes for this recipe. Onion is a must. Serve cold or hot.
Ratatouille Plating Sample
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