Food, Travel & Lifestyle Blog
Affogato - Ice Cream with Espresso
Affogato is an Italian dessert and just perfect to finish your Italian dinner. Such a simple and quick dessert – all you need is vanilla ice cream and espresso coffee. If you don’t have a mocha pot to make espresso, use instant coffee of your choice.
Affogato - Ice cream with Espresso
Course DrinksCuisine ItalianDifficulty: EasyServings
2
servingsPrep time
2
minutesCooking time
10
minutesTotal time
12
minutesThis espresso coffee is made with a mocha pot. (4 espresso type)
Ingredients
3 TBS Espresso coffee
3/4 cup water
2 scoops Vanilla ice cream
some cocoa powder or cinnamon powder
Directions
- Dissemble the mocha pot first.
- Pour cold water up to the water line in the pot.
- Insert the strainer on the pot and fill with espresso coffee.
- Assemble the pot and place it on heat.
- Once it is brewed, remove the pot from the stove.
- Put ice cream in a bowl and pour hot coffee over it. Serve right away.
Notes
- If a mocha pot is not available. Use instant coffee and make it very strong.
EN 
JA