Peel apple skin and slice it about 1/2 inch thickness. Soak in salted water for 10 min. Drain.
Place apple slices in a heavy pot, add butter and honey (sugar) and cook until tender.
When done, add cinnamon and lemon juice. Set aside.
When oven is ready, place pie shells and bake until golden brown (about 20 to 30 min). Cool it. (If you like your pie shell golden brown, baste some egg wash when you bake.)
On a plate, put the pie shell, put apples inside (or side) and ice cream.
Notes
If you like hot pie shell, reheat in a toaster oven.