Food, Travel & Lifestyle Blog
Beer Braised Pork Ribs
It’s very simple cooking. Season with seasoning salt and cook with beer for a few hours. It’s super tender ribs that you will enjoy.
Beer Braised Pork Ribs
Course MainCuisine AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
3
hoursTotal time
3
hours10
minutesThis recipe requires 2 hours cooking time (slow heat in oven)
Ingredients
1 large pork back rib
1 tsp Seasoning salt (or salt pepper)
1 TBS olive oil
1 bottle Beer (or can)
some Store bought BBQ sauce (of your choice)
Directions
- Pre heat oven to 380 degree. Wash the rib and remove the membrane on the back of the rib.
- Generously put seasoning salt on both sides. Baste some oil.
- Put the rib on a large oven pan, and cook 20 to 30 min until it gets brown.
- Reduce the heat to 280 degree and pour beer over (1/2 bottle first) and wrap with aluminum foil.
- After 1 hour or so, flip the rib and pour the rest of the beer and keep cooking covered.
- Once done, remove from the oven and baste your favorite BBQ sauce.
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