Burrata and Tomato

Name: Burrata and tomato
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package Burrata; 2 small tomatoes; 1 bunch basil (fresh); 2 TBS Extra virgin olive oil; 2 tsp Balsamic vinegar; some Salt and pepper; some Bugget (optional)

Burrata is a soft, fresh Italian cheese made from cow’s milk. It looks like a mozzarella but inside is super creamy.

You can eat with salt and pepper or add some oil and vinegar. I like to eat like Caprese salad with tomato and basil. It really goes well with French bread.

Burrata and tomato

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Servings

２

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 package Burrata
2 small tomatoes
1 bunch basil (fresh)
2 TBS Extra virgin olive oil
2 tsp Balsamic vinegar
some Salt and pepper
some Bugget (optional)

Directions

Remove burrata from the package and cut in a half.
Wash tomatoes. You can cut if you like that way.
On a plate, place the burrata, tomato and garnish with basil leaves.
Sprinkle salt and pepper. Put some olive oil and balsamic vinegar.
It goes well with French bread or rustic Italian bread. Enjoy.