Food, Travel & Lifestyle Blog
Spam Musubi Jump to recipe Hawaii’s local favorite – Spam musubi. It’s salty, sweet and filling. Many golf course restaurants have their own spams. Here I made with egg and yellow pickles. Try your versions. Pin Print Spam Musubi 0 from 0 votes Course: SnacksCuisine: […]
Okinawan Potato Mash Jump to recipe Okinawan purple potato is rather dry, but making it mash potato, it brings the best of Okinawan potato sweetness and creaminess. You can even make a tasty dessert too. Pin Print Okinawan Potato Mash 0 from 0 votes Course: […]
Puttanesca Spaghetti Jump to recipe Puttanesca is originated in Naples. It is made from black olives, capers, anchovies, garlic, and tomato sauce. It is a very easy sauce, briefly cooked, and is very tangy. Print Puttanesca Spaghetti 0 from 0 votes Course: mainCuisine: italianDifficulty: easy […]
Braised Beef with Tomato Sauce Jump to recipe I learned this recipe when I lived in Italy. It is simple recipe but it reminds me of “Italian mama’s taste.” The main ingredients are beef, a can of tomatoes and red wine. When you have stew […]
Teriyaki Salmon Bowl Jump to recipe I ate salmon teriyaki at a Yokosuka tavern specializing in fireside grilling. Before I got married. A long time ago. For some reason, my husband knew more about the shops than I did in the local area. I think […]
Quiche Pie Jump to recipe I like this recipe and make it often. It’s easy and great for breakfast, snack and lunch. You can choose your favorite vegetables and meats to put in this pie. Print Recipe Card 0 from 0 votes Course: mainCuisine: EnglishDifficulty: […]
Samosa Jump to recipe Samosa is Indian origin food and it is great for appetizers. I usually make this dish when I make too much mashed potatoes or cooked too much potatoes. You can freeze this dish and use it for a party. Print Samosa […]
Zucchini Pasta Jump to recipe My daughter and son are fitness nuts and have special diets. My daughter ‘s diet is almost KETO. My son’s diet is now close to PALEO. Before, both of them were vegetarian. At that time, whenever they came home, I […]
Kimchee Stew Jump to recipe I used to have no interested in Korean food at all. I just thought it’s too spicy. However, since I started to live in Hawaii, and there were many Korean people and Korean restaurants, I gradually became more familiar to […]
Crispy Pan Fried Salmon with Tartar Sauce Jump to recipe I love “fish and chips,” but here in Hawaii it’s not so easy to find the dish. This is my version of fish and chips using salmon. Pin Print Crispy Pan-fried Salmon 0 from 0 […]
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