Chicken Lemon Caper

Directions

• Wash chicken breasts. Pat dry. Slice it in a half sideways.
• To flatten the chicken, place the meat between two clear wrap and pound the meat thin about 1/2 inch. Remove the wraps.
• Salt and pepper both sides of the chicken.
• Heat a large frying pan medium high. Add olive oil and add chicken. Pan fry until the chicken is golden brown. Set aside.
• In the same pan, put butter, caper, and mushroom. Cook until the mushroom is tender.
• Sprinkle flour and cook about 1 min. Add white wine, chicken stock and continue cooking until the sauce gets thicken.
• Add lemon juice and salt and pepper to taste.
• Place chicken on a plate and add the sauce on the side.