Food, Travel & Lifestyle Blog
Custard Pear Pie
It’s very old recipe and I made this so many times. And it is always very popular. Surprisingly it takes only 5 ingredients. Pie shell, pear, egg, cream and sugar. Try and it will be your favorite recipe too.
Custard Pear Pie
Course DessertCuisine FrenchServings
4
servingsPrep time
5
minutesCooking time
40
minutesTotal time
45
minutesOnce it is done, cool it in the fridge more than 5 hours before serving.
Ingredients
1 frozen pie shell
1 can half pears (large)
1 & 1/2 cup whipped cream
1 large egg
1 TBS Sugar (or honey)
1 tsp Vanilla extract
5 Prunes (optional)
Directions
- Preheat oven 350 degree.
- Take out the frozen pie shell and poke some holes with a fork.
- Remove pears and pat dry. Place the pears in the pie shell. (if some prunes are available add )
- Make custard mix with cream, egg, sugar and vanilla extract. Mix well.
- Pour the custard mix in the pie shell. Place in the oven and bake about 40 min until the custard is settled. (poke with a toothpick and the toothpick should be clear)
- Once it gets cool, keep in the fridge about 5 hours until you serve.
EN 
JA 
One Comment
This is really good.