Garlic Butter

Name: Garlic Butter
Prep time: 10 min
Total time: 10 min
Ingredients: 1 stick unsalted butter (room temp); 2 cloves garlic (minced); 1 TBS parsley (minced)

Very simple to make and keep it in the freezer for a few months.

Garlic Butter

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Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 stick unsalted butter (room temp)
2 cloves garlic (minced)
1 TBS parsley (minced)

Directions

Keep the butter stick in room temperatures and soften.
Mince garlic cloves.
Mince parsley leaves.
In a small bowl, add softened butter, garlic and parsley. Mix well.
Prepare a one piece of Saran wrap (about 20 inches). Lay on the cutting board.
Put the butter mix and form a long tube shape (about 10 inches).
Keep it in the fridge until it is hard. Cut in 8 pieces (or more) and keep them in the fridge until you use.