Food, Travel & Lifestyle Blog
Garlic Butter Steak
This is just a steak cooked with salt and pepper. One difference is adding garlic butter and it adds so much flavor. Add side dishes and it makes a special dinner.
Garlic Butter Steak
Course MainCuisine FrenchDifficulty: AverageServings
2
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesIngredients
2 5 oz tenderloin steaks
1 TBS olive oil
2 TBS garlic butter (see recipe below)
salt pepper
Directions
- Take out the steaks from the fridge and keep it room temperatures for about 30 min before cooking.
- Salt pepper generously on the steaks.
- Heat medium sized thick frying pan over high heat. Add olive oil.
- Place the steak and cook about 5 min until it gets golden brown. Turn and cook the other side. Cook about 3 to 4 min (depending on the thickness of the steak)
- Remove from the heat and keep them in aluminum foil for 5 min.
- Put garlic butter on top and serve.
Steak plating sample
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