Food, Travel & Lifestyle Blog
German Tomato Salad
The first thing comes to my mind when I think of “German Food” is “beer and hefty meat dish.”
However, they also eat salad and vegetables too. This recipe “tomato salad” is really refreshing German dish.
To tell you the truth, I ate this dish in Prague, Czechoslovakia , but when I researched, German people also often eat this dish. You only need a few ingredients, and the vinegar brings the sweetness of tomato. It’s a well-balanced salad dressing. Please serve as a garnish of stiff meat.
German Tomato Salad
Course SaladsCuisine GermanDifficulty: EasyServings
2
servingsPrep time
0
minutesCooking time
15
minutesTotal time
15
minutesIngredients
2 Ripe tomatoes (cold)
2 TBS Diced onion (cold)
2 TBS Apple cider vinegar
2 TBS Olive oil
1 tsp Honey
Salt Pepper
some Salad leaves (of your choice)
Directions
- Wash and dice tomatoes. Set aside.
- Dice 1/4 onion and soak in cold water about 5 min. Drain.
- In a med size bowl, put vinegar, salt pepper, honey and oil. Mix well.
- Mix the dressing with tomatoes and onion and serve with lettuce.
EN 
JA 
2 Comments
美味しくできました！
いつも市販のドレッシングで簡単にすませているが、ちょっと手間をかけるのもいいですね😄
カッコいつもサポートありがとう。和子だけかも作ってくれるの。もうちょっと頑張ってマーケティングしないといけないな。