Food, Travel & Lifestyle Blog
Maccha Azuki Cake
When you have yellow cup cakes, or any store bought sponge cakes, add azuki (red beans), whipped cream and Maccha (green tea powder) and that will make a beautiful dessert.
Maccha Azuki Cup Cake
Course DessertCuisine AmericanDifficulty: EasyServings
6
servingsPrep time
0
minutesCooking time
15
minutesTotal time
15
minutesUse already made muffin cakes (or prepare cupcakes in advance)
Ingredients
6 cup cakes (yellow cake)
2 cups Whipped cream
1 cup Azuki beans (Anko)
1 TBS Maccha powder
2 TBS Rum or brandy
Directions
- Use store made cupcakes or bake cup cakes using package cake mix. Bake in advance and cool them in the fridge.
- Whip 2 cups of fresh cream to make whipped cream. You can add sugar or honey if you like to make it sweet. You can also add vanilla essence (1/2 tea spoon) too.
- Take out sweet beans from the package.
- Cut the top part of cake muffins. Brush rum in the center of the cake and put 1 TBS of Azuki beans topped with whipped cream and sprinkle Maccha powder. Place the top part of the cake on the side. (brush rum on the cake if you like)
- Make all 6 cup cakes decorating with azuki beans and whipped cream.
EN 
JA 