Food, Travel & Lifestyle Blog
Measurements
Liquid: 1 cup = 240 ml ½ cup = 120 ml
Flour: 1 cup = 120 g
Sugar: 1 cup = 200 g
Spoon: 1 table spoon (TBS), 1 tea spoon (tsp)
Oven Temp : 425 F = 220 C, 400 F = 205 C, 350 F = 180 C
Length: １inch = 2.5 cm, ½ inch = 1.25 cm
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