Food, Travel & Lifestyle Blog
Nectarine Rum Cream
This recipe is a nectarine version of sautéed apple ice cream, but nectarine cooks faster than apple.
It is a pretty dish to close your dinner – satisfying dessert with creamy vanilla ice cream topped with warm sautéed nectarine with tasty rum .
Nectarine Rum Cream
Course DessertCuisine FrenchDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesIngredients
1 large Nectarine (ripe)
1 TBS Butter (unsalted)
1 tsp Brown sugar
1 TBS Rum
2 scoops Vanilla ice cream
Directions
- Peel nectarine skin and cut 1/2 inch slices.
- Heat small frying pan on med heat, add butter and sauté nectarine slices.
- When nectarine slices are slightly brown both sides, add brown sugar and rum. Cook about 2 mins.
- Put vanilla ice cream in small plates or bowls, add nectarine and juice over the top.
Notes
- This is a variation of apple sauté vanilla ice cream recipe. For apple recipe, cook time is longer. You can also use peaches.
EN 
JA 
One Comment
You cooked the recipe with banana instead before, didn’t you? I love that too. Very easy to cook. Thank you.