Food, Travel & Lifestyle Blog
Okinawan Potato Mash
Okinawan purple potato is rather dry, but making it mash potato, it brings the best of Okinawan potato sweetness and creaminess. You can even make a tasty dessert too.
Okinawan Potato Mash
Course SidesCuisine AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
40
minutesTotal time
50
minutesIngredients
2 large Okinawan sweet potato
1 TBS butter
1/4 cup cream
salt pepper
Directions
- Wash, dice about 3 inches size, and boil potatoes in a large pot until done. (water becomes super black.)
- Once done, drain and remove the skins. Mash well.
- Add cream, butter and salt and pepper.
- Eat with sour cream or as is.
Sample plating - dessert version
EN 
JA 