Food, Travel & Lifestyle Blog
Sweet Beef Takuwan Rice
It’s super easy mixed rice recipe with vinegared rice, sweet soy sauce beef and yellow pickled radish. Shiso and sesame seeds add some great taste.
Sweet Beef Takuwan Rice
Course MainCuisine Asian, JapaneseServings
2
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesIngredients
1/4 pound ground beef 100g
1 TBS Soy sauce
1 TBS Mirin (sweet sake)
1 TBS white sesame seeds
2 cups cooked white rice
1 TBS Japanese sushi vinegar
1/2 cup diced yellow Japanese daikon pickles (takuwan)
1/4 cup Japanese shiso leaves (diced)
Directions
- Heat medium frying pan and cook ground beef until done.
- Add mirin, soy sauce, and sesame seeds. Mix well. Set aside.
- In a medium bowl, put cooked rice (warm) and add sushi vinegar. Mix well.
- Add diced takuwan and shiso leaves and beef in the rice bowl and mix.
Sweet Beef Takuwan Rice Plating Sample
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