Food, Travel & Lifestyle Blog
Charcuterie – Cheese Board Jump to recipe A quick start for your party. Everyone’s favorite. All you need is to place tasty ingredients on a cheese board or a plate. Pin Print Charcuterie – Cheese Board 0 from 0 votes Course: AppetizersCuisine: FrenchDifficulty: Very easy […]
Lemon Cream Shrimp on Toast Jump to recipe At Ala Moana Shopping Center, it used to be a very cool looking restaurant called “Longhi’s” Everytime I go there I ordered this dish. Today’s fish over butter toast. That recipe was a piece of white fish […]
Strawberry Cream French Toast Jump to recipe French toast is great for breakfast and you can repurpose sailed bread. For Valentin’s day breakfast, try this for your sweetheart. Add whipping cream and fresh berries, it’s beautiful breakfast dessert. Pin Print Strawberry Cream French Toast 0 […]
Scalloped Potatoes Jump to recipe Scalloped potatoes are “potato gratin.” To reduce cooking (baking) time, slice the potatoes very thin. Use a vegetable slicer if you have one. Make cheese sauce, mix with potatoes, and finished them in the oven. If you do not want […]
Garlic Butter Very simple to make and keep it in the freezer for a few months. Print Garlic Butter 0 from 0 votes Servings 8 servingsPrep time 10 minutesCooking time 0 minutesTotal time 10 minutes Ingredients 1 stick 1 unsalted butter (room temp) 2 cloves […]
After cooking a stake, use the same pan and make a delicious wine sauce.
Chicken Lemon Caper Super quick one pan dinner with a few ingredients. Pork slice is also great for this lemon caper sauce. Pin Print Chicken Lemon Caper 5 from 1 vote Course: MainCuisine: FrenchDifficulty: Average Servings 2 servingsPrep time 10 minutesCooking time 20 minutesTotal time […]
Corn Soup Shots Jump to recipe Restaurants serve “amuse” between courses. It’s a small bite before the main course. I thought this recipe is perfect for amuse: serving cold corn soup in a shot glass. Shots are usually alcohol drinks, but it would be fun […]
Ahi Avocado Tartar Jump to recipe Choose this recipe when your get good Ahi (Tuna). The lemon lime soy sauce makes Ahi tartare tangy refreshing taste. Add avocado and eat with crackers. Pin Print Ahi Avocado Tartare 0 from 0 votes Course: AppetizersCuisine: French, AmericanDifficulty: […]
Ratatouille – French Vegetable Stew Jump to recipe A comfort food. Simple vegetable stew, but I serve this as an appetizer with bread or crackers. Use any vegetables in the fridge. Pin Print Ratatouille – French Vegetable Stew 0 from 0 votes Course: AppetizersCuisine: FrenchDifficulty: […]
EN 
JA