Food, Travel & Lifestyle Blog
Zucchini Pasta
My daughter and son are fitness nuts and have special diets. My daughter ‘s diet is almost KETO. My son’s diet is now close to PALEO. Before, both of them were vegetarian.
At that time, whenever they came home, I would try to make vegetarian dishes to match their diet. Among those dishes, I thought this zucchini spaghetti was a pretty tasty one, and I still make it sometimes.
To make a vegetable spaghetti (noodle), you need a vegetable slicer called Spiriser or Vegetti. They are not expensive and can be purchased on Amazon or at a specialty store.
Great recipe if you are vegetarian or not. Give it a try.
Zucchini Pasta
Course SidesCuisine AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesIngredients
1 large zucchini (2 small ones)
1 TBS Olive oil
1 clove garlic (sliced or minced)
Salt pepper
Directions
- Using "vegetable pasta slicer" make zucchini pasta.
- Heat a mid size frying pan, and put oil and garlic. Cook until tender.
- Add zucchini pasta and cook until tender. Salt pepper.
- Add your favorite sauce (tomato sauce etc.) and enjoy.
Notes
- You can purchase "vegetable pasta slicer" @ Amazon or any kitchen stores.
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